Aloo methi: potatoes with fresh fenugreek

I have recently begun to love cooking with fenugreek leaves.  It started with eating them kneaded into spicy rotis.  All as a result of becoming a frequent visitor of a take-out food counter called Rajbhog Foods in Jersey City. Rajbhog is a grimy, flourescent bulb-lit store that ladles out Gujarati food.  When I enter the store,Continue reading “Aloo methi: potatoes with fresh fenugreek”