Orange and apple ricotta cake

We spent a night at Sprout Creek Farm recently.  I’ve often bought their cheeses at the Union Square Farmers Market, but this was our first visit to this picture perfect farm that has cows, sheep, goats, hens and ducks.  They make cheese from goat’s milk and cow’s milk, and I returned home with several pounds of cheese.Continue reading “Orange and apple ricotta cake”

Stir fried baby potatoes

Whenever I make these golden stir-fried potatoes that are crispy on the outside, soft on the inside and coated with a mixture of spices, I think of the word begin.   It’s a good way to begin Indian cooking.  First, it’s potatoes: starchy, universal, comforting and the baby ones, very cute in their roundness.  Everyone loves potatoes,Continue reading “Stir fried baby potatoes”