Sanjeev Kapoor’s lobia rassedar

Sunday mornings are when I leisurely cook a pot of beans.  I have made rajma for several weekends now, simmering the beans for almost three hours each time.  The boys enjoy sitting down to a hearty meal of rice and beans after their morning soccer class, and I feel sated just watching them eat.  BeansContinue reading “Sanjeev Kapoor’s lobia rassedar”