Lavender tea cake

In June last year, I found a lavender pound cake at the Rhinebeck Farmers Market.  I had never encountered lavender in a cake before, and this cake had a sprig of lavender pressed into the middle.  It looked both romantic and rustic.  Slices of this buttery pound cake went wonderfully well with cups of English breakfast…

Quick matar paneer

Once in a while, the day rushes by without any attention to what we will do for dinner.  I find myself in need of a very simple recipe and a quick dish that I can get on the table in a half hour or less.  I want minimal chopping, uncomplicated prep work and as little…

Mint chutney sandwich

On my last trip to Mumbai, I discovered a café in the lobby of our hotel that looked like it had stepped out of New York or London or some other big city.  The menu featured trendy sandwiches and salads and soups.  Where was pav bhaji and sev puri and pani puri,I wondered, as I looked at the menu.  Bombay…

Cherry cinnamon cake

My birthday weekend featured many treats: a trip to the countryside of Columbia County in upstate New York, a visit to Old Chatham Sheepherding Company, a stop at the Hawthorne Valley farm store, and two cakes: a mango upside down cake and a fresh cherry cinnamon cake.  I made one for myself and the other…

Strawberry cake

We were at a scantily populated park early on Sunday morning.  When we bundled into the car, Agastya piped up from the back “Daddy, let’s not go home.”  My thoughts exactly.  If I had ever needed proof that this was my son, with my exact set of peripatetic genes, here it was.   “How about strawberry…

Capsicum paneer

When I left home, my mother gave me a few cookbooks.  Amongst them was a diminutive volume called Paneer by Tarla Dalal.  I had often seen my mother consult Tarla Dalal’s recipes.  Tarla was a prolific cook and writer, and her books tried to capture practically every cuisine in the world for the Indian vegetarian…

Carrot loaf cake

I love carrot cake.  However, it’s usually drowning in frosting and while good frosting tastes delicious, sometimes I just want a simple, hearty cake that’s studded with nuts and raisins. My recipe is inspired by David Lebovitz.  I like this recipe for several reasons.  First it uses the basic cake mix that I love: 1…

Kala aloo dum, Calcutta street style

For a long time I couldn’t feel anything that resembled more than a faint sense of contented nostalgia for my home in Calcutta.  I had left home to study, to work and to build a family.  It was the natural order of things. Yet the minute my children began arriving I started to feel a…