My first cookbook was a Ladybird children’s book called We Can Cook. I was ten or eleven at the time, and my mother bought it at the annual Calcutta Book Fair. My sister and I spent hours flipping through the slim hardbound volume, marveling at recipes for strange dishes such as “Welsh Rarebit,” “Shepherd’s Pie” and…
Month: September 2011
A good egg
A few years ago I began buying cage-free hen eggs that were fed an organic vegetarian diet, and were not injected with hormones etc. The eggs I presumed would be healthier and would taste better. I didn’t find anything remarkable about these eggs. Pale yellow yolks, the usual whites. There was a subtle taste difference…