Pav bhaji again, with fresh masala

I’ve written before about my favorite spicy street food stew that’s sopped up with buttered bread, but I’ve arrived at a new recipe.   My old recipe for pav bhaji was made with chopped vegetables in a pressure cooker.  Now, I use whole boiled mashed potatoes with lots of tomatoes, onions, ginger and garlic, allContinue reading “Pav bhaji again, with fresh masala”