The proper browning of onions

I feel as though I’ve stumbled upon a profound truth.  That the secret to good, north Indian, punjabi-style cooking is the proper browning of onions.  There I’ve said it. This summer I was leafing through of a copy of Madhur Jaffrey’s Indian Cooking that I had found in our rental home.  We were escaping a hurricaneContinue reading “The proper browning of onions”