Stir-fried Okra

Sometimes when I am in the kitchen, the strongest association that I have with the food, in this case okra, is the memory of a two-and-half year old Agastya hovering around, helping in some way or just getting involved in the vegetable that I am making. ┬áMy mother has always claimed that all little childrenContinue reading “Stir-fried Okra”