Khichri, a dry (khilwa) or moist preparation consisting of rice and lentil in equal parts, is one of my favorite foods. With a pressure cooker, it is an easy one-pot meal to prepare. My simplest khichri is rice and moong dal, with some salt, turmeric, heeng or asafoetida and ghee or clarified butter. I then add any vegetables that I haveContinue reading “Khichri”
