Kali Dal

My South Indian mother-in-law makes this rustic and hearty North Indian-style kali dal which is a creamy buttery lentil dish made with whole black urad dal and rajma (red kidney beans).  I’m always surprised at how truly North Indian this comforting dal tastes, as if it somehow arrived out of a cold winter evening inContinue reading “Kali Dal”

Kattu, toor dal with garlic

In the winter, Agastya starts sniffling.  One sniffle turns into the next and we start on a progression of back-to-back colds. Sometimes they start with a fever, sometimes with runny sneezes and sometimes with a bad cough.  They last a week, sometimes two, and a new cold often starts before the old one finishes.  IContinue reading “Kattu, toor dal with garlic”