Potato curry with tomatoes, aloo bhaji

We spent last week in the Hudson Valley north of Red Hook.  The house that we stayed in dated from 1773, and it had an orchard that was brimming with apples that were beginning to turn red.  I loved the warm brick house with its generously sized rooms, well worn wide plank floors and whiteContinue reading “Potato curry with tomatoes, aloo bhaji”

Andhra-style potatoes

My husband introduced me to the food from his native state of Andhra Pradesh when we were dating.  The cuisine and its cooking style was a revelation for me.  For instance, a simple sookha aloo-pyaaz or dry potato-onion dish tasted completely different because of the cooking process, the treatment of ingredients and a slightly differentContinue reading “Andhra-style potatoes”