a little laddu

My maternal grandmother, nani, makes delicious besan ka laddus. ¬†Years ago I stood by her side watching as she transformed pale yellow chick-pea flour into a dark yellow gorgeously nutty and rich aromatic mixture moistened with a generous quantity of ghee by slow cooking it over the flame. ¬†Sugar and crushed cardamom was kneaded intoContinue reading “a little laddu”