Bengali mixed vegetable chorchori

In every Calcutta home, you find a flat slab of stone upon which fresh spices are ground by hand.  It’s somewhat like a mortar and pestle, except that the mortar is flat and the pestle is held horizontally with both hands.  My nani’s sharp eyed Bengali cook, Radha, clad in widow white with her sparse…

Bengali cholar dal

I’m from Calcutta, but I’m new to Bengali food.  I think it’s because I grew up eating North Indian food cooked at home – my mom frowned upon eating out in restaurants when we were growing up, and beyond one or two invitations to meals at my friend Pramita’s home, I don’t think I ever…