Bengali mixed vegetable chorchori

In every Calcutta home, you find a flat slab of stone upon which fresh spices are ground by hand.  It’s somewhat like a mortar and pestle, except that the mortar is flat and the pestle is held horizontally with both hands.  My nani’s sharp eyed Bengali cook, Radha, clad in widow white with her sparseContinue reading “Bengali mixed vegetable chorchori”